Flobico Cassava Flour - Kokonte 2lbs

Cassava Flour is produced by cooking, drying and grinding the root of the cassava plant into a fine powder. Cassava Flour can be used to make a popular dish in Ghana, commonly known as Kokonte. Kokonte is made by adding either hot or room temperature water to the Cassava Flour and mixing until it thickens, making an appetizing feature to any soup dish.

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