Sorowisa (Black Pepper) also known as (Negro Pepper, Ashanti Pepper, Piper Guineense, Uda, Diar, Uziza Pepper, Guinea Pepper, Kale, Kukauabe, Masoro, Sasema) is all natural and used in West African cuisine that gives pungent aroma to classic West African soups and stews.
Sorowisa (Black Pepper) also known as (Negro Pepper, Ashanti Pepper, Piper Guineense, Uda, Diar, Uziza Pepper, Guinea Pepper, Kale, Kukauabe, Masoro, Sasema) is all natural and used in West African cuisine that gives pungent aroma to classic West African soups and stews.